Born in Zimbabwe, all my life this dish is what i grew up eating. Its very easy to do all you need is two ingredients mealie meal and water! You can use any meat as a side dish. On this occasion I used boerewors (sausages) which i cut into little pieces. Back home in Zimbabwe when we serve the dish we always put the stew on the side, but this time I wanted to try something different. 

 

Eating sadza on its own taste plain, having greens or meat will give it a better taste. This is also a good source  of carbohydrates.