Chocolate Brownies
Craving chocolate?. This brownie recipe will do the trick!
INGREDIENTS:
Cocoa Powder
Milk
Granulated Sugar
Eggs
Salt
Butter
Icing Sugar
Flour
INSTRUCTIONS:
1. Beat your eggs, salt and your sugar. Continue mixing until the sugar has desolved.
2. Add your milk, melted butter to the mixture and whisk until smooth and then your cocoa butter and vanilla extract. Keep mixing often to make sure there are no lumps.
3. Lastly add your flour to the mixture and mix slowly until the flour soflty incooperated into the mixture.
4. Pour the brownie mixture into a square tin and bake for 25-30mins at 180 degrees. After they have bakes cut them into squares and leave them to cool down, then dust them with icing sugar.
5. You can add any fruits of your choice and any syrups for a sweet taste.
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